Easter Menu Entree Beef Tenderloin with a Porcini Port Wine Sauce serves 13-15p
Easter Menu Entree Beef Tenderloin with a Porcini Port Wine Sauce serves 13-15p
- Regular price
- $320.00 USD
- Regular price
-
- Sale price
- $320.00 USD
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- per
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Easter Menu Entree 2:
Beef Tenderloin with a Porcini Port Wine
Serves 13-15 people
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